Lake St Clair Lodge in Tasmania seeks a qualified Chef to join a hands-on team in a boutique wilderness setting. You will support daily kitchen operations, maintain high food quality across restaurant and café services, and contribute to seasonal menu development.
This remote role offers a unique, world-heritage environment, subsidised accommodation nearby, meals on shift, and long-term opportunities for the right candidate.
Fine Dining Chef — Paddock-to-Plate in Remote Wilderness employer: Lake St Clair Lodge (Tasmanian Wilderness)
Lake St Clair Lodge offers a unique opportunity to work in one of Tasmania's most stunning environments, focusing on organic paddock-to-plate cuisine. The company fosters a professional and collaborative kitchen culture, providing chefs with the chance to develop seasonal menus and enhance their culinary skills. With competitive salaries and a commitment to food quality, it is an attractive employer for those passionate about fine dining.
Contact Details:
Lake St Clair Lodge (Tasmanian Wilderness) Recruitment Team
