Work in one of Tasmania’s most unique kitchen environments
Lake St Clair Lodge is a boutique wilderness resort located in the Tasmanian Wilderness World Heritage Area, on the shores of Australia’s deepest lake.
We operate an organic paddock-to-plate kitchen, delivering seasonal, produce-driven menus across our restaurant, café, and bar.
We are seeking a qualified and experienced Chef to join our team in a hands-on role within a small, professional kitchen.
The Role
This position is responsible for supporting the day-to-day operations of the kitchen and maintaining consistent food quality across all service areas.
The Salary
$70 - 85k
Key responsibilities include:
- Planning menus and contributing to seasonal menu development
- Estimating food and labour costs and assisting with stock control and ordering
- Preparing and cooking food to a high standard across restaurant and café service
- Monitoring quality of dishes at all stages of preparation and presentation
- Demonstrating cooking techniques and advising on food preparation procedures
- Ensuring compliance with food safety, hygiene, and WHS regulations
- Supervising and training kitchen staff where required
- Working collaboratively with management and front-of-house staff
What You’ll Bring
- Certificate III in Commercial Cookery (or equivalent) or higher qualification
- Minimum 10 years’ experience in a commercial kitchen (more highly regarded)
- Experience in high-quality restaurant or hotel environments (with fine dining experience)
- Strong knowledge of kitchen operations, food safety, and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Reliable, team-oriented, and professional approach
Why Join Us
- Work in a World Heritage wilderness location
- Be part of a produce-driven, paddock-to-plate kitchen
- Small team with genuine input into food and operations
- Subsidised accommodation available nearby
- Meals provided while on shift
- Staff discounts on food and beverage
- Long-term opportunity for the right candidate
Location & Lifestyle
Lake St Clair Lodge is located approximately 2 hours from Hobart.
This is a remote role, best suited to individuals who enjoy nature, outdoor environments, and a quieter lifestyle.
Having your own vehicle is recommended.
- Application Closing Date: 17/11/2026
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Experienced Chef (Fine Dining) employer: Lake St Clair Lodge (Tasmanian Wilderness)
Lake St Clair Lodge offers a unique opportunity to work in one of Tasmania's most stunning environments, focusing on organic paddock-to-plate cuisine. The company fosters a professional and collaborative kitchen culture, providing chefs with the chance to develop seasonal menus and enhance their culinary skills. With competitive salaries and a commitment to food quality, it is an attractive employer for those passionate about fine dining.
Contact Details:
Lake St Clair Lodge (Tasmanian Wilderness) Recruitment Team
