Dairy Flat Farm is looking for a Head Market Gardener to work at our regenerative farm just outside Daylesford.
You must have a solid agricultural background and be familiar with farm machinery and it's upkeep. You should have experience in a Market Garden environment and be able to propagate and plant adhering to a seasonal calendar. The candidate should also be well versed in succession planting in order to ensure a constant supply of vegetables for our Restaurant and Cafe.
A minimum of 2-3 years of market garden experience is required.
A manual drivers license is required and experience with a tractor and machinery is essential.
You will be responsible for the farm team and duties such as general property maintenance, vineyard maintenance and for our orchard.
What You'll Do:
Assist with all aspects of vegetable production: seeding, planting, weeding, harvesting, washing, and packing
Manage beds using no-till or low-till techniques
Apply compost, cover crops, and other regenerative practices to build soil fertility
Operate small farm tools and equipment
Support irrigation, pest management, and post-harvest processes
Contribute to overall farm maintenance and daily operations
Some knowledge of Organics or Biodynamics would also be highly regarded.
Head Vegetable Gardener in Melbourne employer: Lake House
Lake House is an iconic destination dining restaurant in Daylesford, offering a vibrant work culture that prioritises teamwork and innovation. As a Senior Sous Chef, you will not only lead a talented culinary team but also enjoy competitive remuneration and professional development opportunities, all while contributing to the creation of exceptional dining experiences. With a commitment to excellence and a supportive environment, Lake House is the perfect place for passionate chefs looking to advance their careers in the hospitality industry.
