A leading travel retail operator in Sydney is seeking a Food And Beverage Operations Manager. The role involves managing operations across 15+ venues, focusing on guest experience and commercial outcomes. Ideal candidates should have extensive experience in hospitality management and the ability to lead teams effectively. This position offers opportunities for professional growth and benefits including staff discounts, paid parental leave, and career development programs.
Travel Retail F&B Ops Lead in Sydney employer: Lagardere AWPL
At Lagardère AWPL, we pride ourselves on being a leading employer in the travel retail sector, offering a vibrant work culture that fosters creativity and collaboration. As the Head Chef at our new Sunshine Coast Airport venues, you'll enjoy a balanced Monday to Friday schedule, generous meal allowances, and unparalleled career development opportunities within a diverse culinary landscape. Join us to make a meaningful impact while enjoying free airport parking and comprehensive wellbeing support.
