Lady Elliot Island Eco Resort – Maroochydore QLD
Lady Elliot Island Eco Resort is looking for an experienced, confident Chef de Partie to take ownership of a busy buffet kitchen on one of the most remote and beautiful islands on the Great Barrier Reef. Lady Elliot Island is located approximately 80 kms off the coast of Bundaberg and is only accessible via light plane.
The Role
You’ll run your service with pride, delivering standout buffet service and ability to work across breakfast, lunch, dinner and desserts. You’ll be trusted to:
- Cook and present high-quality dishes for buffet service, with consistency and flair
- Lead the setup and replenishment of your buffet stations
- Uphold strict food safety, hygiene and allergen standards
- Supporting daily operations and setting the standard for others
- Bring fresh ideas to menu offerings and presentation, with real creative freedom
You’re the Chef We Want If You Have
- Proven experience in a busy kitchen, ideally with bulk cooking or buffet service
- A sharp eye for detail in both preparation and presentation
- The confidence to work independently and the heart of a team player
- Flexibility across all service times
- A reliable, positive attitude (island life is better with good vibes)
- A Food Handlers Certificate and Food Allergen course (or a willingness to complete them)
- Availability for a start in the new few weeks and a commitment through Christmas and New Year at minimum
The Perks
- 10 days on, 4 days off
- Flights to and from Hervey Bay or Bundaberg included
- Accommodation included (single room, shared bathroom facilities)
- All meals provided
- Time off to snorkel, dive into the reef life and explore our beautiful coral cay
Ready to cook somewhere extraordinary?
Opportunities like this don’t come around often. bring your skills, creativity and leadership to the reef.
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Chef de Partie in Maroochydore employer: Lady Elliot Island Eco Resort
Lady Elliot Island Eco Resort offers a unique working environment on one of the most beautiful islands in the Great Barrier Reef, providing employees with the opportunity to enjoy island life while contributing to high-quality culinary experiences. The resort encourages creativity and innovation in menu offerings, allowing chefs to bring fresh ideas to their dishes. With a focus on food safety and hygiene, staff members are supported in their professional growth within a vibrant and dynamic team.
Contact Details:
Lady Elliot Island Eco Resort Recruitment Team
