We are looking for a reliable and motivated Pastry Cook to join our team at Island Pies.
The role involves preparing our range of pies, pastries and cakes while maintaining a clean, organised and efficient kitchen.
Key Responsibilities
Key Duties
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Prepare pie tops and pie bottoms
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Prepare and make pie and pastry fillings
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Prepare and make cakes, slices and other baked products
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Prepare and handle pastry and other ingredients
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Refill and maintain the pie warmer throughout business hours
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Monitor and rotate stock using FIFO principles
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Maintain cleanliness, hygiene and food safety standards throughout the kitchen
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Clean and maintain kitchen equipment and work areas
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Assist with general kitchen duties and production as required
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Work efficiently to meet daily production requirements
Skill & Experience
Previous experience as a Pastry Cook, Baker, Cook or in a commercial bakery/kitchen
Certificate III or Certificate IV in Commercial Cookery, Patisserie or a related qualification is preferred
Experience making pies, pastry, fillings, cakes and slices is highly regarded
1-2 years of relevant industry experience preferred
Good knowledge of food safety and kitchen hygiene
Ability to work independently and as part of a team
Good attention to detail and pride in your work
Reliable, punctual and responsible
Comfortable with early morning starts
Able to work efficiently in a busy production environment
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