At a Glance
- Tasks: Prepare and serve sushi while engaging with customers in a vibrant atmosphere.
- Company: Join the close-knit team at KUON Omakase in Surry Hills.
- Benefits: Flexible hours, competitive salary starting at $79,000+, and a fun work environment.
- Other info: Full-time and casual roles available from Tuesday to Sunday.
- Why this job: Show off your sushi skills and connect with customers in a lively setting.
- Qualifications: Hospitality or restaurant experience, multitasking abilities, and a proactive attitude.
The predicted salary is between 79000 - 79000 $ per year.
KUON Omakase in Surry Hills is seeking a sushi chef to join our close-knit team.
The role covers sushi preparation in front of customers, basic food prep, customer service, and serving drinks.
We offer both full-time and casual opportunities with flexible hours from 2:00 PM to 10:00 PM, Tuesday to Sunday.
Compensation begins at $79,000+ per year for full-time, dependent on experience.
Applicants should have hospitality or restaurant experience, be able to multitask, and take initiative.
Sushi Chef: Front-Row Prep & Service (Casual/FT) in Sydney employer: KUON Omakase
At KUON Omakase in Surry Hills, we pride ourselves on fostering a collaborative and vibrant work culture where every team member plays a vital role in delivering exceptional dining experiences. With competitive pay starting from $33 per hour for casual roles and opportunities for full-time positions at $79,000 per year, we offer flexible working hours and a supportive environment that encourages personal and professional growth. Join us to be part of a passionate team dedicated to the art of sushi-making and customer service.
