We're looking for a career focussed Chef de Partie to join our fast growing kitchen team.
The Heritage is an iconic single family-owned and run hotel. We have invested heavily in our food offering over the past 12 months including a rock star Head Chef. Now we're ready to take it further.
Our focus: elevated pub food done properly. Hearty, flavour-driven dishes, plus a rotating line-up of fresh, exciting specials.
We're open 7 days (lunch & dinner), catering to everyone from tradies and locals to families and functions - with strong demand to grow our events offering.
The Role
- Work hand in hand with our experienced and well credentialed Head Chef and Sous Chef in an established kitchen team
- Maintain and drive service standards
- Liaise with suppliers on produce quality
- Oversee cleanliness standards during and after trade
- Help grow kitchen trade and function offering
- Pizza prep and cook.
You
- CDP or experienced Kitchen Hand ready to step up
- Confident in your communication and technical skills
- Experienced in kitchen operations
- Passionate about quality pub food (done better)
- Organised, reliable, hands-on
- Brings ideas and energy to the role
This is a career for you. Progress will reward your dedication
