KPI Recruiting are on the look out for a Bakery Operative for our client based in Lostock.
As a Bakery Operative your working hours and days are:
- 5 out of 7 days per week
The rate of pay as a Bakery Operative is:
The duties and responsibilities as a Bakery Operative are:
- Working on a production line to produce baked goods
- Taking baked goods out of the oven while following relevant health and safety measures
- Using piping bags to decorate cakes, biscuits and other sweet confectionary items with icing
- Producing sandwich items by adding fillings to bread and cutting into shapes
- All bakery items in this factory are hand made/ decorated
- Ensuring the area that you are working in is cleaned regularly
The ideal candidate for a Bakery Operative would require:
- Previous experience working on a production line
- Experience in a Bakery (preferred)
- Ability to work in a team or individually
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