At a Glance
- Tasks: Deliver warm, engaging service while connecting with guests and assisting in bar and restaurant operations.
- Company: Join First Avenue Bar + Cellar, a unique food and beverage destination on the Sunshine Coast.
- Benefits: Flexible rosters to suit your lifestyle and opportunities for growth in hospitality.
- Other info: Work alongside our head sommelier and learn from the best in the industry.
- Why this job: Be part of a passionate team creating memorable experiences in a vibrant environment.
- Qualifications: Hospitality experience is great, but a love for food and wine is what we really want!
The predicted salary is between 49500 - 60500 $ per year.
Join one of the Sunshine Coast's most unique food & beverage experiences. Located within Avani Mooloolaba Beach Hotel, First Avenue Bar + Cellar is a destination for the curious. Part cellar door, part neighbourhood bar and restaurant, First Avenue celebrates flavour, discovery and connection through exceptional beverages and produce-led food inspired by the Sunshine Coast and its surrounds.
Opening soon, we're seeking enthusiastic Front of House and Bar Team Members to help create experiences that keep guests coming back. If you're someone who enjoys connecting with people and has a genuine passion for food, wine and hospitality you'll love working at First Avenue Bar + Cellar.
About the Role
- You’ll have the opportunity to work alongside and learn from our head sommelier whilst delivering warm, professional and engaging service.
- If you are someone who's worked in hospitality before, has a strong interest in wine, or looking to take the next step in your career this is an exciting opportunity to learn, grow and be part of something unique:
- Delivering warm, professional and engaging service.
- Assist across restaurant, bar and cellar operations.
- Build genuine connections with guests.
- Work collaboratively with a passionate team.
- Help maintain a positive and welcoming environment.
What We're Looking For
Hospitality experience is highly regarded but not essential. You’ll be a great fit if you:
- Enjoy working with people.
- Bring energy, warmth and professionalism.
- Are reliable and willing to learn.
- Thrive in a fast-paced environment.
- Have a genuine interest in food and wine.
We understand great team members have many interests, that's why we offer flexibility to suit different lifestyles. Whether you prefer early finishes, evening work or balancing other commitments, we’ll work to create rosters that support our team.
About KPAT Hotels
Founded in 2020 by Kenneth Wagner, Kpat Hotels is building a portfolio of contemporary accommodation, restaurants, bars and pubs across Queensland. Each venue is shaped by its location and designed to create places local people feel proud of. Places for memorable stays, milestone celebrations, weekends away or simply enjoying great food and good company.
Our approach is hands on. We invest in, develop, construct and operate our venues, allowing ideas to move from concept to opening with a clear vision. From interior design and brand identity through to the guest experience on the floor, we believe the details matter. The goal is always the same. To create venues that feel considered, welcoming and enrich the fabric of their community. Hospitality, for us, is about how people feel when they walk through the door. The warmth of the welcome, the energy of the room and the memories people take away.
With venues operating and more in development, KPAT Hotels continues to grow across Queensland. We look forward to welcoming passionate people who want to help create great places and memorable experiences for our guests and communities.
Front of House and Bar Team employer: Kpat Hotels
At First Avenue Bar + Cellar, located within the stunning Avani Mooloolaba Beach Hotel, we pride ourselves on being a unique employer that values flexibility and personal growth. Our vibrant work culture fosters genuine connections among team members and guests alike, while offering exciting opportunities for career advancement in hospitality. Join us to be part of a passionate team dedicated to creating memorable experiences in one of the Sunshine Coast's most celebrated food and beverage destinations.
