At a Glance
- Tasks: Join our kitchen team and create delicious, seasonal dishes with a coastal vibe.
- Company: Sully's Rooftop at Avani Mooloolaba Beach Hotel - a vibrant new dining experience.
- Benefits: Flexible work options, competitive pay, and a chance to grow your culinary skills.
- Other info: Join a supportive team and help create memorable experiences for our guests.
- Why this job: Be part of an exciting culinary journey and influence our menu with your creativity.
- Qualifications: Passion for food, teamwork, and a positive attitude in a fast-paced kitchen.
The predicted salary is between 19.8 - 24.2 $ per hour.
Up above the coastline, life moves a little slower. At Sully’s Rooftop, perched atop the Avani Mooloolaba Beach Hotel, we keep things effortlessly simple - fresh, seasonal food and drinks, laid-back tunes, and sweeping views that do most of the talking. Sully’s Rooftop offers a modern Australian dining experience with a relaxed coastal edge, and we’re now looking for exceptional Chefs of all levels to be a part of our ever-growing team.
We're on the hunt for passionate Sous Chefs, Chef de Partie, Commis Chefs, Demi Chefs and Kitchen Hands who are ready to be part of something truly special. This is your chance to join one of the Sunshine Coast's most exciting new hotels, with multiple dining outlets and a culinary identity that is still yours to influence. If you're hungry to grow, thrive and make your mark in a kitchen that matches your ambition, we want to hear from you. Full-time, Part-time and Casual positions available.
What We're Looking For:
- Culinary talent at all levels who bring a genuine passion for food, creativity, and the hospitality industry
- A strong work ethic and a consistently positive attitude in a fast-paced environment
- Team players who collaborate well and contribute to a supportive, high-performing kitchen culture
- Exceptional attention to detail and pride in delivering quality in every dish
- Full Australian working rights
Key Responsibilities:
- Maintain consistently high food standards and presentation across multiple dining venues
- Deliver exceptional culinary service and contribute to a positive guest experience
- Uphold strict food safety, hygiene, and sanitation requirements
- Support the Head Chef and senior kitchen team with menu prep, ordering, and food presentation
- Work collaboratively within a fast-paced, high-volume environment
About KPAT Hotels: Founded in 2020 by Kenneth Wagner, Kpat Hotels is building a portfolio of contemporary accommodation, restaurants, bars and pubs across Queensland. Each venue is shaped by its location and designed to create places local people feel proud of. Our approach is hands-on. We invest in, develop, construct and operate our venues, allowing ideas to move from concept to opening with a clear vision. The goal is always the same: to create venues that feel considered, welcoming and enrich the fabric of their community.
Hospitality, for us, is about how people feel when they walk through the door. With venues operating and more in development, KPAT Hotels continues to grow across Queensland. We look forward to welcoming passionate people who want to help create great places and memorable experiences for our guests and communities.
Chefs All Levels employer: Kpat Hotels
At First Avenue Bar + Cellar, located within the stunning Avani Mooloolaba Beach Hotel, we pride ourselves on being a unique employer that values flexibility and personal growth. Our vibrant work culture fosters genuine connections among team members and guests alike, while offering exciting opportunities for career advancement in hospitality. Join us to be part of a passionate team dedicated to creating memorable experiences in one of the Sunshine Coast's most celebrated food and beverage destinations.
