At a Glance
- Tasks: Craft menus and deliver top-notch food while managing a kitchen section.
- Company: Join the prestigious Kooyonga Golf Club, a leading private golf club.
- Benefits: Enjoy free onsite parking, daily meals, and team-building events.
- Other info: Work in a dynamic environment with a major international event on the horizon.
- Why this job: Elevate your culinary career at a renowned club with exciting growth opportunities.
- Qualifications: 5 years kitchen experience, including 3 as a qualified Chef.
The predicted salary is between 58500 - 71500 $ per year.
Located on the Adelaide sand belt and established in 1923, the Kooyonga Golf Club is recognised internationally as one of Australia’s leading championship courses and private golf clubs. In addition to hosting LIV Golf Adelaide in 2027, Kooyonga’s function and events business is rapidly growing, offering an exciting opportunity for a culinary professional to shape the future of our hospitality services.
If you love food and are looking for your next career move, we are looking for a can-do kitchen superstar Chef de Partie to join our kitchen team and showcase their talent on the biggest stage. We are seeking to appoint someone with passion, skills, and motivation to match that of our Club and help our Head Chef to elevate our kitchen operations to the next level.
Key responsibilities include:
- Assist in crafting menus and deliver food of the highest standard
- Hands-on management of a section
- Drive efficiency, quality, and consistency
- Work with the Head Chef and kitchen team and assist in meeting or exceeding budget and labour targets
- Elevate our food offering for members, their guests and visitors
What we’re looking for:
- 5 years experience in a kitchen with at least 3 as a qualified Chef
- Enjoys working within a team and striving to achieve team goals
- Proven ability to work under pressure
- Extremely strong attention to detail and passion for excellence
- Willing and able to work over a 7 day roster with mostly day shifts and the occasional evening function
- Capable of using initiative
This is a rare opportunity for an experienced chef to take the next step in their culinary career. You will be joining a prestigious private club during a period of exponential growth. With a major international event on the horizon and a thriving functions business, you’ll enjoy a role that will challenge you, inspire you and allow you to create amazing culinary experiences for our members and guests. We have some great perks too, especially if you like to play golf! Free onsite parking, daily staff meals and fabulous team building events through the year.
Please note that only candidates shortlisted for interview will be contacted.
Chef de Partie in Adelaide employer: Kooyonga Golf Club
Kooyonga Golf Club offers a dynamic work environment where culinary professionals can thrive and showcase their talents on prestigious platforms. The club is experiencing growth in its function and events business, providing exciting opportunities for career advancement. Employees benefit from being part of a passionate team dedicated to elevating hospitality services.
