At a Glance
- Tasks: Craft delicious menus and lead a section in a vibrant kitchen.
- Company: Join the prestigious Kooyonga Golf Club, known for its exceptional dining experience.
- Benefits: Enjoy onsite parking, staff meals, and fun team-building events.
- Other info: Flexible 7-day roster with predominantly day shifts.
- Why this job: Be part of a passionate team delivering high standards in a dynamic environment.
- Qualifications: Experience in a busy kitchen and a passion for culinary excellence.
The predicted salary is between 2475 - 3025 $ per month.
Kooyonga Golf Club in Australia is seeking a Kitchen Chef de Partie to join our premier private club.
Reporting to the Head Chef, you will help craft menus and lead a section in a busy events-focused kitchen.
You will work as part of a passionate team delivering high standards for members, guests, and visitors, with a 7-day roster and day shifts predominating.
Perks include onsite parking, staff meals, and team-building events.
Chef de Partie — Elevate Private Club Dining & Events in Adelaide employer: Kooyonga Golf Club
Kooyonga Golf Club offers a dynamic work environment where culinary professionals can thrive and showcase their talents on prestigious platforms. The club is experiencing growth in its function and events business, providing exciting opportunities for career advancement. Employees benefit from being part of a passionate team dedicated to elevating hospitality services.
