Join our growing and professional kitchen team at Kondalilla Eco Resort as a Chef. We are recruiting for full-time, part-time, and casual roles. You will be in a hands‐on role supporting the kitchen team and helping to oversee the creation of delectable meals for our guests at our beautiful resort in Flaxton, Queensland.
Please note: there is no on‐site staff accommodation available & we are unable to offer sponsorship for visa holders.
What you'll be doing
- Support with the development and implementation of innovative seasonal menus that showcase the best of local produce
- Be part of a motivated team of talented chefs and kitchen staff
- Ensure efficient kitchen operations and high food quality standards are maintained
- Support with food costs, inventory and ordering to optimise profitability
- Foster a positive, collaborative team environment in the kitchen
What we're looking for
- Minimum 2-3 years of professional chef experience required
- Formal culinary training and qualifications
- Certificate IV Kitchen Management qualification required
- Knowledge of food trends, preparation techniques and presentation
- Good communication and people skills
- Ability to work calmly in a team environment
- Passion for creating innovative, flavoursome dishes
- Commitment to using fresh, locally‐sourced ingredients
- Australian work rights required for this position
What we offer
- Competitive salary and performance‐based bonuses
- Rostering of 4 days per week (Thursday to Sunday)
- Opportunities for professional development and career advancement
- A supportive team culture and work‐life balance initiatives
About us
Kondalilla Eco Resort is a tranquil resort nestled in the heart of the Sunshine Coast Hinterland. We pride ourselves on offering our guests an unforgettable, nature‐based experience, with a strong focus on sustainable practices and locally sourced, high‐quality cuisine. Join our team and help us continue to deliver exceptional hospitality to our valued customers.
