At a Glance
- Tasks: Prepare and cook authentic South Indian dishes in a fast-paced kitchen.
- Company: Join the vibrant Kolapasi Indian Canteen team on the Gold Coast.
- Benefits: Full-time role with a dynamic, growth-oriented team.
- Other info: Energetic environment with opportunities for personal and professional growth.
- Why this job: Bring your culinary skills to life and create delicious dishes that wow customers.
- Qualifications: Certificate IV in Commercial Cookery and 1 year of Indian cuisine experience required.
The predicted salary is between 45000 - 55000 $ per year.
Kolapasi Indian Canteen - Goldcoast is hiring a qualified and experienced Chef to join the Gold Coast kitchen team.
You will prepare and cook authentic Indian dishes, manage busy service periods, and assist with menu planning while upholding safety and quality standards.
The role requires a Certificate IV in Commercial Cookery or Kitchen Management, 1 year of chef experience in Indian cuisine, and strong organisational skills.
Full-time position with an energetic, growth-oriented team.
South Indian Chef | Fast-Paced, Full-Time, Gold Coast employer: Kolapasi Indian Canteen - Goldcoast
Kolapasi Indian Canteen - Goldcoast offers a dynamic work environment where passionate culinary professionals can thrive. The restaurant is known for its commitment to authentic South Indian cuisine, providing opportunities for chefs to showcase their skills and creativity. With a focus on high-quality food and exceptional customer experiences, employees can expect a supportive team atmosphere that encourages growth and development.
Contact Details:
Kolapasi Indian Canteen - Goldcoast Recruitment Team
