KOI Dessert Kitchen in New South Wales is seeking a part-time Kitchen Hand to support daily pastry and dessert service. You will assist with prep, plating, and station upkeep while maintaining high standards of cleanliness and efficiency.
The role requires weekend availability (including Saturdays) and a positive attitude with a willingness to learn in a fast-paced kitchen environment.
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Dessert Kitchen Hand — Flexible Part-Time Shifts employer: Koi Dessert Bar
At KOI Dessert Bar, we pride ourselves on being an exceptional employer that values a genuine love for hospitality and a commitment to professional growth. Located in the vibrant Chippendale area, we offer flexible working hours, competitive pay, and a supportive environment where our baristas can hone their skills and express their creativity through coffee and latte art. Join our team and be part of a culture that celebrates teamwork, learning, and outstanding customer service.
