Cooks in Alstonville

• Full-time Cooks – The Trident Collective Pty Ltd t/a The Trident Fish and Grill
• Job Type: Permanent position | Full time position

Job Description

Full-time Cooks – The Trident Collective Pty Ltd t/a The Trident Fish and Grill The Trident Collective Pty Ltd t/a

The Trident Fish and Grill is looking for multiple qualified Cooks to support kitchen operations at our Alstonville venue (85 Main Street, Alstonville NSW 2477).

The Trident is a family-owned seafood business with a tradition going back to 1984.

We cook a menu of fresh seafood, grilled dishes, burgers and salads, trading seven days a week.

Demand is steady from both local and regional customers.

This is a full-time position paying AUD 75,000 to AUD 85,000 per annum plus superannuation, in line with market rates and the operational needs of the role.

The successful candidate will support food preparation and service from start to finish.

They will ensure consistent menu execution, maintain quality standards, and help the kitchen run efficiently across all trading periods. Scope of the role:

• Assess food items to ensure they meet quality and safety criteria.
• Control cooking equipment temperatures to achieve ideal cooking conditions.
• Prepare and cook a diverse range of meals following established recipes and presentation guidelines.
• Season dishes correctly during the cooking process to enhance flavour.
• Serve food in appropriate portions, ensuring an appealing presentation with sauces and garnishes.
• Store food in temperature-controlled environments to maintain freshness and prevent spoilage.
• Prepare meals that accommodate specific dietary needs and restrictions.
• Assist the Head Chef with seasonal menu planning, reflecting customer preferences and available ingredients.
• Calculate food requirements for daily operations and peak trading periods to minimise waste and ensure adequate supply.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
• Train and mentor kitchen staff and apprentices on cooking techniques, food safety practices, and kitchen operations.
• Collaborate with other kitchen staff to ensure efficient workflow and timely service during busy periods.
• Prepare trial dishes and daily specials as directed by the Head Chef, and provide feedback on preparation methods to support ongoing menu improvement.

To be considered for this role, you should

• Preferably hold a Certificate III or IV in Commercial Cookery or equivalent qualification
• Have at least 1-2 years of experience in a commercial kitchen environment
• Demonstrate the ability to perform under pressure in a fast-paced setting
• Be reliable, organised, and hands-on in approach
• Have a strong understanding of food safety standards and compliance requirements
• Be available to work across a 7-day roster, including weekends, evenings and split shifts as required
• Be able to work on-site at our Alstonville venue, willing to commute or relocate

What's in it for you

• Join a welcoming, family-run team with a long-standing reputation for quality
• Opportunities for career growth and skill development across our different stores
• Enjoy a relaxed lifestyle in the scenic Northern Rivers region of NSW
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