Lead a great team. Enjoy work-life balance. Build your career.
Kingpin Crown is looking for a Sous Chef who thrives in a fast‑paced, high‑volume kitchen and genuinely enjoys leading people. If you’re looking for a place where your skills are valued, structured work is valued and your work-life balance is supported, this is the role for you.
Why You’ll Love Working With Us
- Real work-life balancewith consistent, well‑structured rosters
- Strong career development pathwaysacross our brands in Australia & NZ!
- A supportive venue teamthat values professionalismandpersonality
- Excellent perks & discountsacross all our entertainment brands in Australia and NZ
- A fun, energetic environmentwhere you can bring your passion for great food and great service
What You’ll Be Doing
- Lead day‑to‑day kitchen operations as the 2IC to our Head Chef
- Maintain high food quality, consistency, and safety standards
- Coach and develop a team of Cooks to help elevate their skills
- Assist with ordering, stock control, and kitchen administration
- Set the tone during busy services and create a positive team culture
- Ensure every guest enjoys a great food experience, every time
Who You Are
We’re looking for someone who brings:
- You hold a valid WWCC, First Aid & CPR certificate or you're willing to obtain
- Experience in high‑volume kitchens (leadership experience highly regarded)
- A calm, organised approach under pressure
- A passion for mentoring others
- Pride in consistency, safety, and high standards
- A team‑first attitude and alignment with our values
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Sous Chef employer: Kingpin
At Kingpin Bondi, we offer an exceptional opportunity for passionate hospitality leaders to join us in launching one of Australia's most exciting new entertainment venues. Our vibrant work culture fosters creativity and collaboration, providing ample growth opportunities as you lead a high-performing team dedicated to delivering unforgettable guest experiences. With a focus on professional development and a commitment to service excellence, you'll be part of shaping the future of Sydney's premier destination for dining and socialising.
