Head Chef

Join to apply for the Head Chef role at Kingpin Melbourne, where hospitality and entertainment collide. Opening late 2025, our new venue is set to be the ultimate showstopper, featuring:

• A next level bar and grill with serious main character energy
• 2 bars, 16 taps, craft and classic beers, cocktails and premium pours
• Every sport live ensuring guests never miss a match-game moment
• Event spaces designed for trivia nights, comedy shows, and more
• A sporting arena packed with activities like indoor lawn bowls, batting cages, and darts
• Uniquely designed Arcade with exclusive games, interactive experiences and classic favourites

Essence of the position: We have begun the search for our Head Chef. Our Bar & Grill in Kingpin Melbourne will feature a state-of-the-art open kitchen including a Josper Grill and a pizza oven. With a menu curated specifically for this new venue, this will be a kitchen you will be proud to manage.

Responsibilities:

• Meet operational standards to meet guest expectations and align with our company mission and values
• Deliver on all aspects of a high-volume kitchen, including the execution of Group & Corporate events, collaborating with other Heads of Department for the best outcomes
• Execute the menu and create weekly specials to consistently meet standards and delight our guests
• Lead the kitchen team by modelling the importance of the operation and the guest experience, being hands-on and working with the team
• Train new team members and ensure training compliance in your team and adherence to SOPs
• Deliver on budgetary targets by efficient ordering, managing wastage, scheduling of team and identifying opportunities alongside your General Manager for cost control
• Enthusiastically drive and implement any new menus and F&B promotions

Key attributes & capabilities:

• Proven experience as a Head Chef or strong Senior Sous Chef in high-volume restaurants or premium casual dining environments
• Able to multi-task, prioritise and execute to deliver high-quality results in fast-paced settings
• Extensive understanding of food safety principles, particularly allergen & dietary management, and regulatory compliance requirements
• Strong in kitchen operations to execute the menu to a high standard
• Exposure in managing food operations for large scale events & functions
• A people leader that can inspire, coach on the job, delegate and foster a smooth and efficient kitchen operation

Benefits:

• Authentic Culture & Values that live beyond posters on the wall
• Access to a range of programs & initiatives designed to support your wellbeing
• Open a venue unlike anything Australia has seen before
• Unmatched growth opportunities
• Fantastic Perks & Discounts exclusive to you and your friends across our venues

Kingpin Melbourne is set to open Dec 2025. We are ready to recruit and hire this role now! At TEEG we love to celebrate what makes you, uniquely you. We welcome all applications regardless of your gender, ethnicity, age, sexual orientation or accessibility.