Kid Kyoto is not your average Japanese restaurant. Located in the heart of the CBD, we're known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude. We pride ourselves on a dynamic, fast-paced, and collaborative kitchen where creativity and passion are celebrated.Commis / CDP / Junior sousto join our energetic team. If you're passionate about great food, have a can-do attitude, and thrive in a high-energy environment, we want to hear from you.
We are seeking a talented and reliable
The Role
This is a Full time position, with flexible shifts including nights and weekends.
You will work closely with our Head Chef and senior team members to deliver an unforgettable dining experience.
Key Responsibilities:
- Execute food preparation, cooking, and presentation with high standards & consistency.
- Adherence to all NSW Food Safety and WHS regulations, with strong focus on maintaining a clean & organised work stations.
- Working on various stations (hot, cold, and grill) as required.
- Contribute to a positive, collaborative, professional kitchen culture.
About You:
- Minimum 1 year experience in a similar, quality restaurant environment.
- Strong culinary & communication skills.
- Ability to work efficiently under pressure and maintain attention to detail.
- Positive attitude, willing to learn, reliable and a strong work ethics.
What We Offer
- A competitive salary based on experience.
- The opportunity to work in a unique, highly-regarded restaurant.
- A fun, creative, and supportive team environment.
- Opportunities for ongoing training and professional development.
#J-18808-Ljbffr
Commis chef / CDP / Junior sous in Sydney employer: Kid Kyoto
At Kid Kyoto, we pride ourselves on fostering a vibrant and inclusive work culture that values teamwork and exceptional service. As a Section Waiter in our Sydney location, you'll enjoy flexible hours, opportunities for professional growth, and the chance to be part of a dynamic team dedicated to creating memorable dining experiences. Join us and be part of a workplace where your contributions are recognised and rewarded.
