As our Chef, you will be responsible for preparing and cooking authentic Thai dishes to a consistently high standard. You will work in a fast-paced environment, ensuring all dishes are prepared efficiently and presented beautifully.
Key responsibilities
- Prepare and cook authentic Thai dishes, including curries, stir-fries, and noodle dishes.
- Plan menus, estimate food and labour costs, and order food supplies.
- Monitor the quality of dishes at all stages of preparation and presentation.
- Ensure strict food hygiene and safety standards are maintained in the kitchen.
- Supervise and coordinate the activities of kitchen staff.
- Manage stock control and minimise wastage.
About you
- Certificate IV in Commercial Cookery or equivalent qualification.
- Minimum 3 years of relevant work experience as a Chef in a commercial kitchen.
- Strong knowledge and proven experience in Thai cuisine and cooking techniques (essential).
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Knowledge of food safety, hygiene, and WHS standards.
About us
Khao Soi is a busy Thai restaurant located in the heart of Melbourne's Chinatown. We are known for authentic Northern Thai cuisine, including our signature Khao Soi noodle dishes.
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