At a Glance
- Tasks: Lead category strategy for KFC's restaurant equipment and drive supplier performance.
- Company: Join KFC Australia, a people-first company with a vibrant culture.
- Benefits: Enjoy hybrid work, extra leave, career development, and KFC discounts.
- Other info: Inclusive workplace celebrating diversity and offering growth opportunities.
- Why this job: Make a real impact on restaurant operations while developing your career.
- Qualifications: Experience in procurement or category management with strong negotiation skills.
The predicted salary is between 81000 - 99000 $ per year.
Own category strategy across KFC Australia's restaurant equipment portfolio.
Lead strategic sourcing, supplier performance and commercial negotiations.
Partner across Operations, Supply Chain and Franchisees to improve whole-of-life value.
At KFC, we believe in people, what they can achieve and the impact we can make together. As Category Manager – Equipment, you'll shape how we source, manage and continuously improve the equipment our restaurant teams rely on every day. Working across KFC Australia’s equipment portfolio, you'll combine strategic procurement with real operational impact – partnering with Operations, Supply Chain, our Equipment Distribution Centre (EDC), Franchisees, global teams and suppliers to balance commercial value, reliability, safety and performance across the equipment lifecycle.
A DAY IN THE LIFE
- Own the category - develop and deliver equipment category strategies that balance commercial value, operational requirements, safety, compliance and whole-of-life performance.
- Lead the commercial conversation - manage sourcing, tenders, negotiations and commercial arrangements across equipment and supporting services.
- Think beyond the purchase price - build visibility of cost drivers and total cost of ownership, considering reliability, servicing, parts, warranty and equipment life.
- Build partnerships that perform - strengthen relationships with equipment manufacturers and service providers, driving performance, accountability and continuous improvement.
- Improve restaurant performance - partner with Operations, the EDC and suppliers to improve equipment reliability, availability, maintenance and service outcomes.
- Keep safety and compliance front of mind - work with technical and engineering specialists to ensure equipment meets relevant standards, safety and compliance requirements.
- Connect the dots - bring together Operations, Supply Chain, Finance, Technology, Franchisees, global teams and suppliers to turn operational challenges into commercial solutions.
WHAT YOU'LL BRING
- You're a commercially minded procurement, category or strategic sourcing professional who enjoys getting close to the operation and understanding how things actually work.
- Significant experience across procurement, category management, strategic sourcing or commercial management.
- Strong commercial and negotiation capability, including managing complex supplier and contractual relationships.
- Experience developing category strategies and delivering measurable commercial and operational outcomes.
- Strong supplier management capability, with experience driving performance, resolving issues and delivering continuous improvement.
- Commercial and analytical thinking, with an understanding of cost drivers and total cost of ownership.
- Excellent stakeholder management and influencing skills across complex internal and external relationships.
- A curious, practical approach and the ability to translate operational challenges into commercial actions.
- Experience with equipment, OEMs, engineering, facilities, food service, retail or other multi-site environments would be highly regarded, but isn't essential.
WHY YOU'LL LOVE IT HERE
- You'll be part of a people-first culture where everyone has a seat at our table, with plenty of opportunities to learn, grow, make an impact – and have some fun along the way.
- Flexibility that works - including hybrid working and half-day Fridays.
- More time for you - additional leave each year to focus on your wellbeing.
- Investing in your growth - signature career development and leadership programs to help you build what's next.
- A little extra support - salary continuance cover plus monthly mobile phone and home internet contributions.
- Plenty of KFC perks - restaurant discounts, Culture Club initiatives and events.
- Make the commute easier - free secure onsite parking at our Frenchs Forest Restaurant Support Centre.
EVERYONE HAS A SEAT AT OUR TABLE
KFC is committed to creating an inclusive workplace where everyone feels they belong. We celebrate diversity in all its forms and welcome applications from people of all backgrounds, identities, experiences and abilities. If you require any adjustments during the recruitment process, please let us know so we can support you to participate fully and be at your best.
Category Manager in Sydney employer: KFC
At KFC, we pride ourselves on being an exceptional employer, offering a dynamic work environment that fosters collaboration and innovation. As the Restaurant Infrastructure Platform Owner, you'll not only drive critical technology initiatives for nearly 900 restaurants across Australia but also benefit from our people-first culture, flexible work arrangements, and comprehensive career development programs. Join us to make a meaningful impact while enjoying unique perks like additional leave for wellbeing and employee discounts at our restaurants.
