At a Glance
- Tasks: Help create delicious dishes and keep the kitchen organised and clean.
- Company: Join a vibrant team in the culinary world.
- Benefits: Gain valuable experience and work in a fun environment.
- Other info: Team-oriented atmosphere with opportunities for growth.
- Why this job: Perfect for food lovers wanting to kickstart their culinary career.
- Qualifications: 2 years of experience in a similar role and basic cooking skills.
The predicted salary is between 63000 - 77000 $ per year.
Buscamos incorporar un Ayudante de cocina a nuestro equipo de trabajo.
- Responsabilidades
- Colaborar en la elaboración de platos.
- Garantizar la correcta organización y limpieza de la cocina, áreas de almacenamiento y herramientas de trabajo.
- Controlar el inventarios.
- Cumplir con las normas de seguridad e higiene establecidas, respetando los protocolos del establecimiento.
- Colaborar en la elaboración de guarniciones y otros, según las indicaciones del jefe de cocina.
- Requisitos
- Experiencia Mínimo de 2 años en posiciones similares dentro del rubro gastronómico.
- Conocimiento de técnicas básicas de cocina y manipulación de alimentos.
- Proactividad y capacidad para seguir instrucciones.
- Buena predisposición para el trabajo en equipo.
- Requerimientos
- Educación mínima: Secundaria
- #J-18808-Ljbffr
Ayudante de cocina in Sydney employer: Ker
Join our vibrant kitchen team as a Kitchen Assistant, where you'll not only contribute to the creation of delicious dishes but also thrive in a supportive work environment that values teamwork and creativity. We offer competitive benefits, opportunities for professional growth, and a commitment to maintaining high standards of hygiene and safety, making our establishment an excellent place for culinary enthusiasts to develop their skills. Located in a bustling area, our kitchen is a hub of innovation and collaboration, ensuring that every day brings new challenges and rewards.
We think you need these skills to ace Ayudante de cocina in Sydney
Culinary Skills
Food Handling
Inventory Control
Kitchen Organisation
Safety and Hygiene Compliance
Teamwork
Proactivity
