Tilley & Wills Hotels opens a new Kent Town venue, carrying our award-winning food philosophy, guest experience focus, and high-energy kitchen culture from day one.
We seek cooks and chefs who take pride in their craft—casual shifts with real hours, opportunities to progress to CDP or Sous Chef, and a collaborative team that supports learning. If you value teamwork and delivering great dishes in a busy setting, join us to shape pub dining, cafe, catering, and function service.
Chef de Partie / Cook — Fast-Track to CDP & Sous Chef in Saint Peters employer: KENT TOWN HOTEL
Kent Town Hotel is an exceptional employer, offering a dynamic and supportive work environment in the heart of Adelaide. As part of the Tilley & Wills Hospitality Group, employees benefit from competitive salaries, genuine career progression opportunities, and a high-performing team culture that values hands-on leadership and collaboration. This role not only allows for professional growth but also provides the chance to be actively involved in delivering outstanding guest experiences in a fast-paced venue.
