SeaLink K'gari is seeking an experienced Head Chef to lead culinary operations at Kingfisher Bay Resort on Fraser Island. You will guide a multiskilled team, drive menu development, and uphold safety, quality, and presentation across multiple outlets in a world heritage setting.
You will oversee cost control, stock management, and rosters while fostering a collaborative, high-performance kitchen culture that delivers exceptional guest experiences.
Fraser Island Resort Head Chef — Culinary Leader employer: Kelsian Group
SeaLink Marine and Tourism offers an exceptional work environment for the Marine Maintenance Lead, with a strong focus on teamwork and professional development. Located in the picturesque Fleurieu Peninsula, employees enjoy a supportive culture that values safety and compliance while providing opportunities for growth within the Kelsian Group. The role not only allows you to lead a dedicated team but also to contribute to the maintenance of vital marine infrastructure in a stunning coastal setting.
