K'gari Fraser Island is home to SeaLink's resort food and beverage operations, where you will lead as Trade Qualified Executive Sous Chef. This role blends executive responsibility with hands-on kitchen leadership across four kitchens and three restaurants, set in a UNESCO World Heritage environment on Fraser Island.
You will guide chefs, cooks and stewards to deliver high-quality food, drive safety standards, and cultivate a strong kitchen culture while managing daily operations and event
Executive Sous Chef - Fraser Island Resort Leader employer: Kelsian Group
SeaLink Marine and Tourism offers an exceptional work environment for the Marine Maintenance Lead, with a strong focus on teamwork and professional development. Located in the picturesque Fleurieu Peninsula, employees enjoy a supportive culture that values safety and compliance while providing opportunities for growth within the Kelsian Group. The role not only allows you to lead a dedicated team but also to contribute to the maintenance of vital marine infrastructure in a stunning coastal setting.
