At a Glance
- Tasks: Create delicious Asian grazing-style dishes in a vibrant waterfront venue.
- Company: Join the FGH Group, a boutique hospitality leader in North Queensland.
- Benefits: Enjoy competitive pay, discounts, and a positive work culture.
- Other info: Flexible rostering and great career advancement opportunities await!
- Why this job: Be part of a passionate team and grow your culinary skills.
- Qualifications: Must have 2+ years experience and relevant culinary qualifications.
The predicted salary is between 76515 - 85000 $ per year.
Job Type: Permanent position | Full time position
Job Description
Shorehouse Townsville (Kelaidan Pty Ltd) is a busy waterfront venue on The Strand.
Part of North Queensland-based, boutique hospitality group; FGH Group, this is an opportunity to join a group of venues that places high importance on staff culture & pride in product.
We are looking for hard-working, experienced chefs & cooks looking to grow and contribute within a team environment.
Shorehouse focuses on Asian grazing-style cuisine, with both a-la-carte and set menu style options.
- Certificate IV or diploma, or equivalent qualification
- Minimum 2 years experience in high-volume kitchens
- Detailed knowledge of food and produce
- A positive demeanour and ability to handle stressful situations
- Experience across multiple kitchen sections
- Candidates must be located or willing to move to North Queensland.
- Flexibility in rostering
- Competitive remuneration
- Discount across FGH Group
- Extremely positive work environment
- Career growth within one of North Queensland’s leading hospitality groups
- Salary Range – $76,515 to 85K
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Chefs/Cooks employer: KELAIDAN PTY LTD
Shorehouse Townsville, part of the esteemed FGH Group, offers an exceptional work environment for chefs and cooks looking to thrive in a vibrant waterfront venue. With a strong emphasis on staff culture, competitive remuneration, and opportunities for career growth within North Queensland's leading hospitality group, this is a fantastic chance to be part of a passionate team dedicated to delivering outstanding Asian grazing-style cuisine.