JOB DESCRIPTION
Job Title: COOK (3)
Passion and commitment are the driving forces behind our new Indian restaurant specialising in hosting private functions, catering services, weddings, and corporate events. We now have 3 Cook position available in our main kitchen.
Job Type: Permanent and full-time basis
Report To: Director/ Owner
Duties and Responsibilities:
- Excellent knowledge of food hygiene procedures and Excellent communication and organisation skills
- Prepare a range of high-quality meals for our customers
- Help design new menu items
- Help estimate stock requirements
- Streamline processes between our wait staff and kitchen staff
- Clean food preparation areas and maintain hygiene standards
- Set up staff workstations with the necessary ingredients and cooking equipment
- Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
- Prepare food using our approved recipes
- Maintain customer expectations and accommodate guests with allergies
- Monitor ingredient quality for freshness
- Monitor stock levels and place orders
- Liaise with front-of-house staff to ensure they serve hot food
- Operate kitchen appliances and cooking apparatus
- Portion and present food according to our expectations.
- Supervise kitchen hands.
Mandatory Qualification Required:
- Possession of Bachelors degree from any discipline
- Certificate IV in commercial cookery or relevant qualification related to Commercial Cookery
Relevant Experience Required:
- Minimum 1 Years’ experience
Skills Required:
- Team management skills
- Excellent communication skills
- Ability to work in a fast-paced environment
- Strong time management skills
- Proficiency in all aspects of food safety
- Positive communication skills, energy and attitude
Work Location: In person
Pay: AU$79,500.00 – AU$81,000.00 per year
Application Question:
Are you an Australian Citizen / Permanent residence
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Contact Details:
Kamakshi Hospitality Pty Ltd Recruitment Team
