At a Glance
- Tasks: Prepare and cook nutritious meals across various locations, ensuring food safety and quality.
- Company: Join Juniper, a leading not-for-profit aged care provider in WA.
- Benefits: $44.99 per hour, salary packaging, health insurance discounts, and staff perks.
- Other info: Dynamic role with opportunities to work in both metro and regional areas.
- Why this job: Make a difference in the lives of older people while enjoying flexible work.
- Qualifications: Certificate III in Commercial Cookery and experience in commercial cooking.
The predicted salary is between 44.99 - 44.99 $ per hour.
We are looking for an experienced full-time Roving Chef to work across Juniper’s metro and regional locations. The successful candidate will need to be flexible moving between locations at short notice. The ability and willingness to work in regional locations is essential. Applicants must have full Australian working rights and a current driver’s licence.
About Juniper: At Juniper, we are proud to be one of Western Australia’s largest local, not-for-profit aged care providers. We champion individualised care that keeps our customers connected to the people, passions and places they’ve always loved.
The Role: We are currently seeking a qualified Chef to join our roving team across Juniper Metro and Regional residential facilities on a full-time basis. The Chef is responsible for providing appropriate, nutritious and enjoyable meals for our customers in accordance with Juniper’s cyclic menus, DINE standards and Food Safety Program. The successful candidate must be able to work 37.5 hours per week (full-time) with no set roster. Shifts will vary from week to week.
Key Responsibilities:
- Prepare and cook meals in accordance with Juniper’s cyclic and seasonal menus
- Ensure adherence to safe food handling, HACCP and infection control standards
- Maintain a clean, safe and hygienic kitchen environment
- Monitor portion control, minimise food wastage and manage stock effectively
- Order and control stock within food cost guidelines
- Supervise and direct kitchen staff in line with DINE standards
- Participate in customer meetings and incorporate feedback into menu planning
- Ensure compliance with Aged Care Quality Standards and relevant legislation
Key Requirements:
- Certificate III in Commercial Cookery (or equivalent)
- Food Safety Supervisor Certificate
- Full Driving Licence
- Experience in a commercial cooking and/or aged care catering environment
- Experience managing bulk ordering and stock control
- Strong knowledge of food safety, hygiene and infection control standards
- Understanding of dietary requirements for older people (including IDDSI standards)
- Ability to manage food budgets and cost controls
- Strong organisational and time management skills
- Demonstrated leadership and team direction capability
Why Join Juniper?
- $44.99 per hour + superannuation
- Salary packaging up to $18,550 per annum
- Health insurance discounts with HBF and Medibank
- Access to Juniperks – staff recognition and retail discounts
- Supportive team environment aligned with strong values
Chef – Roving employer: Juniper Aged Care
At Juniper, we pride ourselves on being a leading aged care provider in Western Australia, offering a supportive and compassionate work environment for our employees. As a Clinical Nurse Manager at Juniper Numbala Nunga in Derby, you will benefit from competitive remuneration, flexible working arrangements, and opportunities for professional growth while making a meaningful impact on the lives of older Australians. Our commitment to employee well-being is reflected in our generous salary packaging options, health insurance discounts, and relocation assistance, ensuring that you feel valued and supported in your role.
