At a Glance
- Tasks: Prepare and cook delicious dishes while learning from top chefs.
- Company: Join JUNI Melbourne, a vibrant South East Asian restaurant in the CBD.
- Benefits: Enjoy flexible hours, valuable experience, and a supportive kitchen culture.
- Other info: Collaborative team atmosphere with opportunities for skill development.
- Why this job: Kickstart your culinary career in a dynamic environment with passionate professionals.
- Qualifications: Culinary qualification or practical experience; food handling certification preferred.
The predicted salary is between 19.8 - 24.2 $ per hour.
JUNI Melbourne is seeking enthusiastic and dedicated Commis Chefs & Cooks to join our dynamic kitchen team on a casual basis. This is an exciting opportunity to work with Director Michael Lambie & Head Chef Hendri Budiman. Based in Melbourne VIC 3000, you will support our experienced Team in delivering exceptional cuisine whilst developing your skills in a professional kitchen setting. As a casual position, this offers flexibility whilst providing valuable experience in a quality-focused establishment.
What you'll be doing:
- Preparing and cooking food items in accordance with established recipes and quality standards
- Assisting senior chefs with food preparation, including chopping, mixing and cooking of ingredients
- Maintaining cleanliness and organisation of your workstation and kitchen equipment
- Following food hygiene and safety protocols to ensure compliance with health and safety regulations
- Contributing to the efficient running of the kitchen during service periods
- Supporting the plating and presentation of dishes to meet Juni Melbourne's high standards
- Monitoring stock levels and reporting shortages to kitchen management
- Assisting with food storage, inventory management and waste control
- Collaborating with team members to ensure smooth kitchen operations
What we are looking for:
- Relevant culinary qualification or equivalent practical experience in a professional kitchen
- Food handling and hygiene certification (or willingness to obtain)
- Strong attention to detail and commitment to food quality and presentation
- Ability to work efficiently under pressure during busy service periods
- Excellent teamwork and communication skills
- Physical fitness and ability to stand for extended periods
- Flexibility with scheduling for casual work arrangements
- Willingness to learn and develop culinary skills
- Passion for hospitality and delivering excellent customer experiences
What we offer:
JUNI Melbourne values its kitchen team and provides a supportive work environment where culinary excellence is celebrated. As a casual team member, you will benefit from flexible scheduling that suits your lifestyle, whilst gaining valuable experience in a respected hospitality establishment. We foster a collaborative kitchen culture where skill development and professional growth are encouraged. Our team enjoys a dynamic workplace with opportunities to work alongside experienced chefs and expand your culinary expertise in a quality-focused setting.
About us: Run by chef Director Michael Lambie, JUNI Melbourne is a South East Asian fast paced respected hospitality establishment located in the heart of Melbourne's vibrant CBD. We are committed to delivering exceptional dining experiences through innovative cuisine, quality ingredients and outstanding customer service. Our kitchen team under the direction of Head Chef Hendri Budiman is at the heart of what we do, and we pride ourselves on creating a welcoming environment where culinary passion thrives. We are dedicated to nurturing talent and fostering a culture of excellence within our hospitality operations.
Commis Chef / Cooks in Melbourne employer: Juni Melbourne
JUNI Melbourne is an excellent employer for aspiring chefs looking to grow their culinary skills in a vibrant and supportive environment. With flexible scheduling and the opportunity to learn from industry leaders like Head Chef Hendri Budiman, employees can expect a culture that values professional development and teamwork. The bustling kitchen atmosphere not only fosters creativity but also provides invaluable experience in delivering high-quality cuisine.
