Travel & Fine-Dining Chef de Partie – AU/NZ Opportunities in Sydney

Travel & Fine-Dining Chef de Partie – AU/NZ Opportunities in Sydney

Sydney Full-Time 51750 - 63250 $ / year (est.) On-site
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At a Glance

  • Tasks: Join our five-star kitchen, manage operations, and prepare exquisite dishes.
  • Company: Pier One Sydney Harbour, a luxury waterfront venue under the iconic Sydney Harbour Bridge.
  • Benefits: Endless growth opportunities in a vibrant, stylish environment.
  • Other info: Perfect for those seeking a rewarding culinary career in a stunning location.
  • Why this job: Be part of a dynamic team delivering mind-blowing service in fine dining.
  • Qualifications: Passion for cooking and commitment to exceptional food presentation.

The predicted salary is between 51750 - 63250 $ per year.

Pier One Sydney Harbour, located under the Sydney Harbour Bridge, is seeking a motivated team member to join our five‐star kitchen.

We value personality and style to deliver mind‐blowing service and offer endless opportunities for growth in a luxury waterfront setting.

As a Full Time kitchen team member, you will help manage operations, assist chefs, prepare dishes for daily service and special events, and uphold food safety standards while delivering exceptional plate presentation.

Travel & Fine-Dining Chef de Partie – AU/NZ Opportunities in Sydney employer: Junee Southern Cross

Challenger Limited is an exceptional employer that fosters a dynamic and inclusive work environment in the heart of Sydney. With a strong commitment to employee growth, Challenger offers flexible working arrangements and a culture that encourages collaboration and innovation, making it an ideal place for Test Automation Engineers to thrive while contributing to meaningful projects in the financial services sector.

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Contact Details:

Junee Southern Cross Recruitment Team

We think you need these skills to ace Travel & Fine-Dining Chef de Partie – AU/NZ Opportunities in Sydney

Communication Skills
Time Management
Attention to Detail
Adaptability
Teamwork
Problem-Solving Skills
Culinary Skills