At a Glance
- Tasks: Prepare and cook authentic Japanese cuisine, focusing on sushi and Wagyu dishes.
- Company: Join the vibrant Kobe Wagyu team in a busy Japanese restaurant.
- Benefits: Enjoy a competitive salary of AUD 80,000 plus superannuation.
- Other info: Work in a fast-paced environment with opportunities for growth and creativity.
- Why this job: Be part of a culinary journey and showcase your skills in a dynamic kitchen.
- Qualifications: Must have relevant qualifications and at least one year of sushi experience.
The predicted salary is between 72000 - 88000 $ per year.
Job Type: Permanent position | Full time position
Job Description
Sushi Chef (Cook) Kobe Wagyu is seeking a full-time Sushi Chef to join our busy Japanese restaurant.
The successful applicant will prepare and cook authentic Japanese cusine while maintaining high standards of food quality, presentation, consistency and food safety.
Annual
Key Responsibilities
- Inspect meat, seafood, vegetables and other ingredients to ensure freshness, quality and compliance with food safety standards.
- Operate commercial kitchen equipment, including stoves, ovens, grills, deep fryers and other cooking appliances at appropriate temperatures.
- Prepare, season and cook a variety of Japanese dishes, including sushi, Wagyu dishes, rice dishes, soups, noodles, side dishes and other menu items in accordance with established recipes and restaurant standards.
- Portion and present meals with appropriate sauces, garnishes and accompaniments before service.
- Store raw and cooked food in temperature-controlled storage areas and rotate stock using FIFO (First In, First Out) principles.
- Prepare meals to accommodate customers' dietary requirements and food allergy requests.
- Assist with estimating daily food requirements and minimising food wastage.
- Clean and maintain food preparation areas in accordance with food safety, sanitation and workplace health and safety requirements.
- Assist in training kitchen staff on food preparation techniques and food safety procedures as required.
Requirements
- Certificate III in Commercial Cookery, Certificate IV in Kitchen Management and Diploma of Hospitality Management or equivalent qualification.
- At least one year of relevant experience preparing Japanese cuisine, including sushi.
- Knowledge of food safety and hygiene practices.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to detail and commitment to quality.
- Availability to work evenings, weekends and public holidays as required.
Sushi Chef (Cook) in Sydney employer: JTTW Group Pty Ltd
JTTW Group Pty Ltd offers competitive salaries and a dynamic work environment in the culinary industry, specifically focusing on authentic Japanese cuisine. Employees have the opportunity to work with high-quality ingredients like Kobe Wagyu and develop their skills in a busy restaurant setting. The company emphasizes food safety and quality, providing a stable career path for culinary professionals.
