Food and Beverage Manager

Food and Beverage Manager

On-site
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Food and Beverage Manager (BBBH8668) Sydney CBD, Sydney, Australia

Salary: AUD95000 - AUD115000 per annum

Food & Beverage Manager – Premium Corporate Hospitality

Sydney CBD | Monday–Friday | No Weekends
JRM Hospitality Recruitment is seeking an experienced Food & Beverage Manager to lead a premium corporate hospitality operation in the Sydney CBD.
This is an excellent opportunity for a hospitality leader from fine dining, luxury hotels or premium restaurants looking to retain the standards, food, wine and service they love – with the benefit of a Monday-to-Friday roster and no weekends.

The Role

You'll oversee a diverse F&B operation across executive dining, boardrooms, meeting spaces and corporate events, leading an established hospitality team and ensuring consistently high standards of service.
This is a hands-on leadership role requiring strong operational capability, attention to detail and confidence working with senior stakeholders and VIP guests.

Key Responsibilities

  • Lead daily F&B operations across executive dining, meetings and events
  • Manage multiple functions and service requirements simultaneously
  • Lead, coach and develop a high-performing hospitality team
  • Maintain exceptional service, presentation and guest experience standards
  • Build strong relationships with internal stakeholders and suppliers
  • Manage rostering, labour costs, purchasing and stock control
  • Oversee beverage and cellar management
  • Maintain compliance across RSA, food safety and WHS

About You

  • 5+ years' experience in hospitality leadership
  • Background in fine dining, luxury hotels or premium restaurants (bonus would be a blend of these)
  • Strong food, beverage and wine knowledge
  • Proven experience leading and developing successful teams
  • Excellent communication and stakeholder management skills
  • Strong organisation and attention to detail
  • Sound financial and labour management experience
  • Current NSW RSA

What's on Offer

  • Monday–Friday roster with no weekends
  • Lead an established professional team
  • Long-term stability and career development
  • Attractive salary package

Apply Now

If you're a Food & Beverage Manager, Venue Manager or Restaurant Manager ready to move away from traditional hospitality hours without compromising on quality, this is an opportunity well worth exploring.

Apply now for a confidential discussion

#joinJRMhospitality #SCR-andy-ball

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Food and Beverage Manager (BBBH8668) Sydney CBD, Sydney, Australia

Thank you for submitting your application.

Food and Beverage Manager employer: JRM Hospitality

JRM Hospitality is an exceptional employer for aspiring Sous Chefs and Senior Sous Chefs, offering a vibrant work culture in the heart of Sydney CBD. With competitive salary packages, genuine career progression opportunities, and the chance to work with premium produce in award-winning venues, employees can thrive in an environment that values quality and innovation. Join a team where your culinary passion is nurtured, and your contributions are recognised within ambitious restaurant groups committed to excellence.

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Contact Details:

JRM Hospitality Recruitment Team