JRM Hospitality is seeking a Food & Beverage Manager to lead a premium corporate hospitality operation in Sydney CBD. The role is a hands-on leadership position overseeing executive dining, boardrooms, meeting spaces and corporate events with a Monday–Friday roster and no weekends.
The successful candidate will bring 5+ years in hospitality leadership, strong F&B and wine knowledge, and proven ability to lead and develop high-performing teams while maintaining exceptional service and stakeholder
Executive F&B Manager - Premium Corporate, Weekdays employer: JRM Hospitality
JRM Hospitality is an exceptional employer for aspiring Sous Chefs and Senior Sous Chefs, offering a vibrant work culture in the heart of Sydney CBD. With competitive salary packages, genuine career progression opportunities, and the chance to work with premium produce in award-winning venues, employees can thrive in an environment that values quality and innovation. Join a team where your culinary passion is nurtured, and your contributions are recognised within ambitious restaurant groups committed to excellence.
