Journey Beyond is seeking a Senior Sous Chef of production to lead the Cruise Whitsundays kitchen operations. You will plan, coordinate and deliver high-quality catering across Cruise Café & Bar, onboard vessels, Reefworld and events.
This hands-on role requires a proactive leader who can manage staff, optimize production, and uphold food safety standards. You will drive daily production plans, maintain inventory, and mentor kitchen teams to ensure timely service.
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Senior Sous Chef – Production Kitchen Lead employer: Journey Beyond
Journey Beyond is an exceptional employer, offering a unique opportunity to work within Australia's leading experiential tourism business. With a strong focus on employee growth and development, we provide generous benefits including study assistance, private health discounts, and attractive travel discounts, all while fostering a collaborative and adventurous work culture. Join us in shaping unforgettable experiences across our iconic rail journeys, where your contributions will be valued and rewarded.
