Journey Beyond is seeking a Junior Sous Chef for Monarto Safari Resort in Australia. The role supports the Executive Chef, leading the kitchen in their absence, and ensures the menu for guests and staff is executed to the highest standards.
The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates pride in guest service, strong communication, and meticulous attention to detail.
Junior Sous Chef - Lead Kitchen & Elevate Guest Dining in Adelaide employer: Journey Beyond
Journey Beyond is an exceptional employer, offering a unique opportunity to work within Australia's leading experiential tourism business. With a strong focus on employee growth and development, we provide generous benefits including study assistance, private health discounts, and attractive travel discounts, all while fostering a collaborative and adventurous work culture. Join us in shaping unforgettable experiences across our iconic rail journeys, where your contributions will be valued and rewarded.
