At a Glance
- Tasks: Prepare and cook authentic Vietnamese dishes in a vibrant kitchen.
- Company: Join Viet's Roll Cleveland, a beloved Vietnamese restaurant in Queensland.
- Benefits: Enjoy competitive pay, superannuation, and a supportive work environment.
- Other info: Flexible shifts and long-term career growth opportunities await you!
- Why this job: Elevate your culinary skills while sharing delicious Vietnamese cuisine with the community.
- Qualifications: Must have relevant cooking qualifications and experience in Vietnamese cuisine.
The predicted salary is between 34470 - 42130 $ per year.
Job Type: Permanent position | Full time position
About Us
Viet's Roll Cleveland is a Vietnamese restaurant located in Cleveland Queensland, specialising in authentic Vietnamese cuisine.
We are committed to delivering fresh, flavourful and high-quality meals while providing excellent customer service.
Job Description
We are currently seeking a skilled and experienced Cook to join our kitchen team on a full-time basis.
The successful applicant will be responsible for preparing and cooking a variety of traditional Vietnamese dishes, ensuring consistent food quality and supporting the efficient operation of our kitchen.
- Key Duties and Responsibilities
- Preparing, seasoning and cooking a variety of Vietnamese dishes, including bánh mì fillings, ph?
- Preparing fresh ingredients, including meats, vegetables, herbs, sauces, marinades and traditional Vietnamese condiments.
- Cooking and preparing broths, soups, grilled meats and other Vietnamese specialties in accordance with established recipes and restaurant standards.
- Monitoring food quality, portion sizes, cooking temperatures and presentation to ensure consistency across all dishes.
- Checking the freshness and quality of ingredients before food preparation and cooking.
- Operating and maintaining commercial kitchen equipment, including stoves, grills, ovens, fryers and food preparation appliances.
- Preparing meals according to customer orders, including accommodating dietary requirements and special requests.
- Assisting with menu preparation, daily specials and improvements to existing dishes.
- Monitoring kitchen stock levels, assisting with ingredient ordering and ensuring proper food storage to minimise waste.
- Maintaining cleanliness and hygiene throughout the kitchen, food preparation areas and storage facilities.
- Ensuring compliance with food safety standards, hygiene regulations and workplace health and safety requirements.
- Coordinating with other kitchen staff to ensure efficient food preparation and timely service during busy trading periods.
- Assisting with training and guiding junior kitchen staff in food preparation, cooking procedures and kitchen hygiene practices.
Qualifications and Experience
To be successful in this role, applicants should possess
- Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification.
- A minimum of one year of relevant experience working as a Cook in a commercial kitchen.
- Experience in preparing and cooking Vietnamese cuisine, with a sound understanding of traditional Vietnamese ingredients, flavours and cooking techniques.
- Knowledge of food safety, hygiene practices and commercial kitchen operations.
- Ability to prepare multiple dishes efficiently while maintaining consistent quality and presentation.
- Strong organisational skills, attention to detail and the ability to work under pressure.
- Good communication and teamwork skills.
- Ability to work flexible shifts, including weekends and public holidays, as required.
What We Offer
- A permanent, full-time position with 38 working hours per week.
- Competitive remuneration based on qualifications and experience: $79,500 + 12% superannuation
- A friendly, supportive and professional working environment.
- Opportunities to develop culinary skills and gain further experience in Vietnamese cuisine.
- Long-term employment opportunities with an established local restaurant.
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Cook in Cleveland employer: JOORNEY
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