At a Glance
- Tasks: Lead the kitchen team, prepare and present top-notch dishes, and ensure food safety standards.
- Company: Join Jolleys Boathouse, a renowned restaurant by the River Torrens in Adelaide.
- Benefits: Full-time position with opportunities for growth and a vibrant work environment.
- Other info: Flexible hours, including evenings and weekends, in a dynamic kitchen atmosphere.
- Why this job: Be part of a passionate team creating memorable dining experiences in a historic setting.
- Qualifications: 5+ years as a Sous Chef with strong leadership and culinary skills.
The predicted salary is between 58500 - 71500 $ per year.
This is an exciting opportunity for an experienced Senior Sous Chef to join the Food operations team at Jolleys Boathouse, led by Lino Sauro. Located alongside the River Torrens, in the Adelaide CBD, Jolleys is a restaurant based on great food and produce and genuine hospitality delivered by dedicated people in our teams. This is a full-time position.
Key responsibilities:
- Prepare, cook and present dishes to the highest standards
- Supervise and mentor kitchen team, contributing positively to teamwork, accountability and continuous improvement
- Maintain strict adherence to food safety protocols, hygiene standards and health regulations
- Monitor inventory levels, ordering supplies and managing stock rotation to minimise waste
- Train staff on new recipes, cooking techniques and equipment operation
- Quality-checking dishes before they leave the kitchen to ensure they meet restaurant standards
- Contribute/lead team meetings prior to each service
- Contribute to the development of cost-effective solutions whilst maintaining food quality standards
What we're looking for:
- Minimum 5+ years' experience as a Sous Chef or in a senior kitchen position
- Extensive knowledge of contemporary culinary techniques, food preparation methods and classical cuisine
- Strong leadership and communication skills with the ability to motivate and manage kitchen teams effectively
- In-depth understanding of food safety, hygiene regulations and compliance with local health standards
- Proven ability to work under pressure whilst maintaining accuracy and attention to detail during busy service periods
- Flexibility to work evenings, weekends and public holidays as required by restaurant operations
Jolleys Boathouse Restaurant has been quietly working on reminding the people of Adelaide that we have a long history of delivering great food and memorable experiences. We are looking for an exceptional Sous Chef to join the team and be a part of our next exciting chapter. If you’re a passionate chef with drive, energy and a true desire to lead, we’d love to hear from you. Join us at Jolleys Boathouse Restaurant.
Senior Sous Chef employer: Jolleys Boathouse Restaurant
Jolleys Boathouse Restaurant offers a vibrant work culture focused on great food and genuine hospitality. Employees have the opportunity to develop their skills through mentorship and training, contributing to a positive team environment. The restaurant's commitment to high standards and continuous improvement makes it an attractive place for culinary professionals.
Contact Details:
Jolleys Boathouse Restaurant Recruitment Team
