At a Glance
- Tasks: Lead service and ensure exceptional guest experiences at a top-tier restaurant.
- Company: Vuza Hospitality Group, known for its contemporary dining and vibrant atmosphere.
- Benefits: Competitive pay, dynamic work environment, and opportunities for growth in the hospitality industry.
- Other info: Must have NSW RSA certificate and be available for evenings, weekends, and holidays.
- Why this job: Join a passionate team and elevate your career in a prestigious Two-Hat venue.
- Qualifications: Premium restaurant experience, strong wine knowledge, and excellent communication skills required.
The predicted salary is between 49500 - 60500 $ per year.
Vuza Hospitality Group is seeking a capable Front-of-House Supervisor for Allta Sydney, a contemporary Two-Hat venue in Surry Hills.
You will lead service during shifts, ensure flawless guest experiences, and support a high-performing team.
The role requires premium restaurant experience, strong wine and beverage knowledge, excellent communication, and the NSW RSA certificate.
Availability for evenings, weekends and holidays is essential, along with full Australian working rights.
Premium F&B Supervisor — Lead Service & Wine in Sydney employer: Joie Brasserie
Joie Brasserie offers a dynamic work environment where employees can thrive in their roles, particularly in front-of-house operations. The company emphasizes exceptional guest experiences and provides opportunities for training and mentorship, fostering professional growth. With a focus on teamwork and high standards of service, Joie Brasserie is an attractive employer for those passionate about the hospitality industry.
