Vuza Hospitality Group is seeking experienced Food & Beverage Supervisors for Allta Sydney and Joie Brasserie in Sydney's vibrant venues. You will lead front-of-house during service, deliver guest experiences, and mentor a high-performing team in a premium dining environment.
Ideal candidates bring premium restaurant or luxury hotel supervision experience, strong wine knowledge, RSA certification, and a hands-on leadership style; evening, weekend, and public holiday availability is essential.
Fine Dining F&B Supervisor — Lead Service & Wine in Sydney employer: Joie Brasserie
Joie Brasserie offers a dynamic work environment where employees can thrive in their roles, particularly in front-of-house operations. The company emphasizes exceptional guest experiences and provides opportunities for training and mentorship, fostering professional growth. With a focus on teamwork and high standards of service, Joie Brasserie is an attractive employer for those passionate about the hospitality industry.
