The Chef Manager is responsible for the strategic and operational leadership of food services across the organisation. This role ensures the delivery of safe, nutritious, person-centred meals that meet the diverse dietary, cultural, and clinical needs of residents. This hands-on leadership role is suited to someone who values teamwork, quality improvement, innovation, and creating positive dining experiences that enhance resident wellbeing and satisfaction.
Key responsibilities
Lead kitchen, café, and food service operations across the organisation
Ensure compliance with food safety legislation, infection prevention and control standards, and organisational policies
Oversee food safety systems, documentation, audits, incident management, and continuous improvement activities
Support audit readiness, accreditation processes, and quality improvement initiatives
Lead the development, implementation, and review of menus in collaboration with the Clinical Manager and Dietician
Ensure menus meet nutritional, therapeutic, cultural, religious, and clinical requirements
Oversee the implementation of the IDDSI framework for texture-modified diets and thickened fluids
Lead, mentor, and support Chefs, Food Service Attendants (FSA) and Café staff
Oversee daily kitchen operations to ensure timely, consistent, and high-quality meal service
Monitor budgets, food costs, stock control, waste reduction, and resource utilisation
About you
Trade qualification in Commercial Cookery (Certificate IV or higher)
Current Food Safety Supervisor certification
Extensive experience as a Chef as well as minimum experience of 5 years as a Chef Manager within aged care, healthcare, disability, or similar regulated environments
Demonstrated experience managing large-scale food services operations
Strong understanding of food safety legislation, infection prevention and control, and the IDDSI framework
Experience in menu planning for diverse dietary and clinical needs
Experience leading teams, including workforce development and performance management
Strong organisational, communication, and problem-solving skills
Confidence using digital systems for documentation and communication
Full working rights in Australia
About us
John Curtin Aged Care is a community-focused, not-for-profit aged care facility committed to delivering compassionate, person-centred care in a warm and supportive environment. Located in the heart of Creswick, our 65-bed facility includes our Peacock Wing, a specialised 18-bed Memory Care Unit, where we support residents living with dementia with dignity, respect, and understanding.
4 weeks annual leave to support work-life balance
Salary packaging up to $15,900 plus additional meals and entertainment benefits
Novated leasing options available
Staff discounts and delicious barista-made coffee at our onsite "Curtin Café"
Located in Creswick, just 15 minutes from the Ballarat CBD & 1.5 hours from Melbourne
Ongoing professional development and leadership support
A welcoming and supportive team culture where people genuinely care
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Chef Manager in Creswick employer: John Curtin Aged Care Inc
At John Curtin Aged Care, we pride ourselves on being an exceptional employer that values teamwork and quality in delivering meaningful meals to our residents. Located in the picturesque Creswick, our not-for-profit facility offers generous salary packaging, ongoing professional development, and a supportive team culture where every staff member is committed to making a difference in the lives of older Australians. Join us to be part of a compassionate community that prioritises dignity, respect, and personal growth.
