PASTRY CHEF / PASTRY COOK / TOURIER (Viennoiserie Production) Full time / Part time
Chouquette New Farm is a well-established bakery offering high quality bakery products includning croissants, cakes and breads
At Chouquette, we value excellent customer service, quality products, and a warm and friendly atmosphere where staffs are looked after.
We are looking for passionate and creative Pastry Chefs who can bring their ideas, enthusiasm and pride to our bakery.
There is opportunity for real career growth for the successful applicant
Successful candidates will ideally have:
- Experience in pastry laminations
- Trade qualifications as pastrycook or baker is highly desirable.
- Flexibility to work on weekends
- A genuine passion for producing of high quality patisserie
- Be results orientated with a dedication to exceed customer expectations.
- Attention to detail, organisation and consistency
- Good communication, work well in team environment
- Motivation for continuous improvement
Immediate start - day shift 6am-2pm.
Salary depends on experience and shifts arrangement
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Production Chef - Pastry, Baking & Ready Meals in Brisbane employer: Jocelyn's Provisions
At Jocelyn’s Provisions, we pride ourselves on our commitment to quality and exceptional service, making us an outstanding employer in the Brisbane food industry. Our supportive leadership fosters a positive team culture, offering staff discounts, performance-based bonuses, and ample opportunities for professional development. Join us to lead a passionate team in a vibrant environment where your love for food and coffee can truly shine.
