At a Glance
- Tasks: Create delicious pastries and ready meals in a vibrant bakery environment.
- Company: Chouquette New Farm, a beloved bakery known for quality and excellence.
- Benefits: Flexible hours, supportive team culture, and opportunities for growth.
- Other info: Weekend availability required for shifts from 6am to 2pm.
- Why this job: Join a passionate team and showcase your pastry skills every day.
- Qualifications: Experience in pastry laminations and a love for baking.
The predicted salary is between 31500 - 38500 $ per year.
Chouquette New Farm is a well-established bakery renowned for croissants, cakes and breads, now hiring a Pastry Chef / Pastry Cook / Tourier for full-time or part-time hours.
We value excellence in customer service, quality patisserie, and a warm, friendly team culture where staff are looked after.
Ideal candidates have pastry laminations experience and a genuine passion for high-quality bakery products, with weekend availability for shifts 6am–2pm.
Pastry Chef: Viennoiserie & Ready Meals, Day Shift in Brisbane employer: Jocelyn's Provisions
At Jocelyn’s Provisions, we pride ourselves on our commitment to quality and exceptional service, making us an outstanding employer in the Brisbane food industry. Our supportive leadership fosters a positive team culture, offering staff discounts, performance-based bonuses, and ample opportunities for professional development. Join us to lead a passionate team in a vibrant environment where your love for food and coffee can truly shine.
