Senior Chef Manager - Aged Care Kitchen Leader in Brisbane

Senior Chef Manager - Aged Care Kitchen Leader in Brisbane

Brisbane Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead kitchen operations and prepare nutritious meals for aged care residents.
  • Company: Jobtailor, a respected provider in Brisbane's aged care sector.
  • Benefits: Competitive salary, supportive team environment, and career advancement opportunities.
  • Other info: Join a passionate team dedicated to quality care and food safety.
  • Why this job: Make a meaningful difference in the lives of aged care residents through your culinary skills.
  • Qualifications: Certificate III in Commercial Cookery, Food Safety Supervisor Certificate, and 3 years of experience.

The predicted salary is between 49500 - 60500 $ per year.

Jobtailor in Brisbane, Australia is seeking an experienced Chef Manager to lead kitchen operations in an aged care setting.

You will prepare nutritious meals, supervise staff, and ensure compliance with food safety and accreditation standards.

The role requires a Certificate III in Commercial Cookery and a Food Safety Supervisor Certificate, with a minimum of 3 years in a Chef Manager role and a National Police Check.

Knowledge of IDDSI guidelines is essential.

Senior Chef Manager - Aged Care Kitchen Leader in Brisbane employer: Jobtailor

As a Network Engineer with us, you'll thrive in a dynamic work environment that prioritises innovation and collaboration. We offer competitive benefits, a strong focus on employee development, and opportunities to work with cutting-edge technologies while supporting Small and Medium Business clients. Our inclusive culture fosters growth and encourages proactive problem-solving, making it an ideal place for those seeking meaningful and rewarding employment.

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Contact Details:

Jobtailor Recruitment Team

We think you need these skills to ace Senior Chef Manager - Aged Care Kitchen Leader in Brisbane

Leadership Skills
Nutritional Meal Preparation
Food Safety Compliance
Accreditation Standards Knowledge
Certificate III in Commercial Cookery
Food Safety Supervisor Certificate
Experience in Chef Manager Role