Sous Chef: Mediterranean Flair, Multi-Outlet Kitchen Lead

Sous Chef: Mediterranean Flair, Multi-Outlet Kitchen Lead

Full-Time 48330 - 59070 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a multi-outlet kitchen with a Mediterranean flair and ensure top-notch food quality.
  • Company: Join the City of Canning's team and help transform Whaleback into a hospitality hotspot.
  • Benefits: Enjoy a competitive salary of over $85,486.70 plus additional benefits.
  • Other info: Be part of a dynamic team dedicated to excellence in dining experiences.
  • Why this job: Make a real impact in the community while showcasing your culinary skills.
  • Qualifications: Significant experience in large-scale hospitality and expertise in Mediterranean and French cuisine.

The predicted salary is between 48330 - 59070 $ per year.

Job Radars - AU is seeking a talented Sous Chef to join the City of Canning's team and contribute to transforming Whaleback into a premier hospitality destination.

This full-time role involves supporting a Mediterranean-inspired food concept, ensuring quality and consistency across multiple dining outlets.

With over $85,486.70 annual salary plus benefits, candidates should have significant experience in large-scale hospitality venues and strong expertise in Mediterranean and French culinary techniques.

Join us in making a difference in the community!

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Sous Chef: Mediterranean Flair, Multi-Outlet Kitchen Lead employer: JobRadars - AU

JobRadars - AU is an excellent employer that prioritises employee growth and development within a supportive and values-driven work culture. Located in Australia, the company offers competitive benefits and fosters collaboration across teams, ensuring that every team member plays a vital role in delivering exceptional customer service. Join us to be part of a dynamic environment where your contributions are valued and recognised.

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Contact Details:

JobRadars - AU Recruitment Team

We think you need these skills to ace Sous Chef: Mediterranean Flair, Multi-Outlet Kitchen Lead

Communication Skills
Time Management
Adaptability
Culinary Skills
Attention to Detail
Teamwork
Problem-Solving Skills