At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious menus for our guests.
- Company: Join THE TASTE OF VILLAGE, a vibrant culinary hub.
- Benefits: Enjoy competitive pay, 12% superannuation, and 4 weeks annual leave.
- Other info: Work 38 hours a week with opportunities for growth and learning.
- Why this job: Unleash your culinary creativity and make a real impact in a fast-paced environment.
- Qualifications: At least two years of experience in a busy kitchen is preferred.
The predicted salary is between 27450 - 33550 $ per year.
Posting on behalf of THE TASTE OF VILLAGE
Job Description
- Direct and coordinate food or beverage preparation
- Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
- Prepare and cook foods in quantity of all types, either on a regular basis or for special guests or functions.
- Based on customers preferences develop menu.
- Enforce OH&S and hygiene regulations.
- Inspect facilities or equipment for regulatory compliance.
- Requisition stock, materials, supplies or equipment.
- Recruit and hire staff, including cooks and another kitchen worker.
- Schedule employee work hours by coordinating activities.
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Demonstrate new cooking techniques and equipment to staff.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Meet with customers to discuss menus for special occasions.
Work experience: At least two years’ Experience in a fast-paced kitchen is preferred.
- Paid superannuation 12%
- Annual Leave 4 weeks
- Working Hours 38 hors per week
- #J-18808-Ljbffr
Sous Chef in Strathfield employer: Job4online
Job4online offers a dynamic work environment where culinary professionals can thrive. With a focus on quality food preparation and customer satisfaction, employees have the opportunity to develop their skills in a fast-paced kitchen setting. The company values teamwork and provides benefits such as paid superannuation.
We think you need these skills to ace Sous Chef in Strathfield
Communication Skills
Time Management
Teamwork
Problem-Solving Skills
Adaptability
Attention to Detail
Customer Service
