At a Glance
- Tasks: Improve food processes, create new products, and ensure quality standards.
- Company: Sharma’s Kitchen, a leading food manufacturer in Hornsby.
- Benefits: Competitive salary, superannuation, and opportunities for professional growth.
- Other info: Exciting role with a focus on quality and safety in food production.
- Why this job: Join a dynamic team and make a real impact on food innovation.
- Qualifications: Bachelor’s degree and 2 years of relevant experience required.
The predicted salary is between 80000 - 85000 $ per year.
#### Full-Time Food Technologist Hornsby, NSW 2077Full Time#### Job description Sharma’s Kitchen Pty.
Limited6/8 Leighton Place, Hornsby NSW 2077Full-Time Food Technologist SALARY: $80,000 - $85,000 plus Superannuation Our Food Technologists will play a key role in our business, being responsible for improvingour existing product processes, creating products, and implementing better practices topreserve product life in ways that meet safety and industry standards.
The types of duties and tasks will carry out as Food Technologist at Sharma’s Kitchen include:
- Product sampling and testing to examine chemical compositions and reactiveproperties of products are correct and quality standards and benchmarks are beingmet e. g.
PH levels of yoghurt, viscosity of drinks, milk solids in cheese.
- Testing food products for flavour and nutritional content and testing raw materialsto ensure correct standards are being supplied by our suppliers.
- Developing new products (recipe creation) and conducting product trials.
- Daily milk testing, including phosphatase testing, protein, fat & water measurement, bacteria testing.
- Conducting research to develop and fine tune processes and thereby apply findingsby experimenting and testing products under different states and conditions.
- Milk Standardisation to ensure the correct chemical structure for consistent productquality is maintained.
- Shelf-life testing and implementing quality control procedures to preserve productlife throughout the supply-chain, including advising staff on effective ways onpreserving foods.
- Monitoring and implementing HACCP controls and procedures to ensuremanufacturing of food products and other such processes always meet safetystandards.
- Investigating complaints and record keeping as per requirements of the Food Authority. You should have:
- A relevant bachelor’s degree at minimum.
- At least 2 years closely related Food Technologist work experience with a reputableorganization.
- Experience with conducting testing and sampling to ensure quality standards are met.
- Experience developing new products and improving existing processes.
- Preferably, prior experience working in the Indian dairy industry in a related role.
How to apply: Applications open on 28 September 2026 and close on 28 October 2026.
Please send your CV to .
Please include the job role title in your email. #J-18808-Ljbffr
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