At a Glance
- Tasks: Create and cook authentic Indian dishes while ensuring kitchen efficiency.
- Company: Join The Indian Accent Cuisine, a vibrant restaurant in St. Ives.
- Benefits: Competitive salary plus superannuation and opportunities for growth.
- Other info: Be part of a supportive team focused on quality and customer satisfaction.
- Why this job: Showcase your culinary skills and passion for Indian cuisine in a dynamic environment.
- Qualifications: Cert IV in Commercial Cookery and experience in Indian cuisine required.
The predicted salary is between 80000 - 85000 $ per year.
- BSRG Pty Ltd T/A The Indian Accent Cuisine 175 Rosedale Road St. Ives NSW 2075
- Full-Time Chef
- Salary $80000 - $85000 +superannuation Summary
The Indian Accent Cuisine is seeking a full-time Chef to help deliver authentic, high-quality Indian cuisine.
You’ll prepare and cook signature dishes, develop seasonal specials, uphold strict food safety standards, and support smooth, efficient kitchen operations.
The role suits a hands-on chef with solid Indian cuisine experience, strong prep and service discipline, and a focus on quality, consistency, and cost control.
Duties
- Assist with developing and creating new special Indian dishes to ensure a diverse and appealing selection that meets customer preferences and dietary requirements.
- Preparing and cooking menu items including dishes according to dietary requirements.
- Food Preparation – Oversee and ensure all stations are fully prepped before service.
- Quality Control – Monitor taste, freshness, and presentation of dishes leaving the kitchen.
- Food Safety – Ensure compliance with food safety regulations, hygiene standards, and allergen awareness.
- Stock Management and Budgeting – Monitor stock levels, assist with ordering, and minimize wastage.
- Manage relationships with distributors and resolve issues with vendors promptly.
- Responsible for running of all aspects of the kitchen including kitchen cost control including menu costing.
- Supervise, train, and mentor cooks, apprentices, and kitchenhands to ensure productivity, safety, and teamwork.
- Ensure accurate record-keeping, including temperature logs, cleaning schedules, and compliance documentation.
- Assist with planning and executing catering or function menus where required.
- Contribute to continuous improvement of service speed, consistency, and customer satisfaction.
- REQUIRED SKILLS
- Relevant Cert IV in Commercial Cookery or equivalent
- Relevant one year work experience in Indian cuisine restaurant
- #J-18808-Ljbffr
Chef in Sydney employer: Job Q
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