Lead Italian Kitchen Chef – New St Kilda Opening in Melbourne

Lead Italian Kitchen Chef – New St Kilda Opening in Melbourne

Melbourne Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead the kitchen, manage operations, and ensure top-notch Italian dishes.
  • Company: Exciting new Italian restaurant opening in St Kilda.
  • Benefits: Opportunity to shape a new kitchen and showcase your culinary skills.
  • Other info: Fast-paced environment with a chance to make your mark from day one.
  • Why this job: Join a passionate team and bring authentic Italian cuisine to life.
  • Qualifications: Experience in Italian cooking and strong leadership skills required.

The predicted salary is between 49500 - 60500 $ per year.

Rashi Joshi in St Kilda, Victoria, is opening a new Italian restaurant and seeks an experienced Head Chef / Chef to lead the kitchen from day one.

The role demands passion for Italian cuisine, strong leadership, and the ability to work in a fast-paced environment.

The successful candidate will manage kitchen operations, oversee rostering, and ensure consistency of quality and presentation across all dishes.

Lead Italian Kitchen Chef – New St Kilda Opening in Melbourne employer: Job Q

As a leading public infrastructure delivery provider in Queensland, we pride ourselves on fostering a collaborative and inclusive work culture that values diversity and innovation. Our employees benefit from comprehensive professional development opportunities, competitive remuneration, and the chance to make a tangible impact on Queensland's transport network through meaningful projects. Join us in South Brisbane, where your expertise in electrical infrastructure will be recognised and rewarded in a supportive environment focused on excellence and growth.

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Contact Details:

Job Q Recruitment Team

We think you need these skills to ace Lead Italian Kitchen Chef – New St Kilda Opening in Melbourne

Communication Skills
Time Management
Attention to Detail
Adaptability
Leadership Skills
Teamwork
Culinary Skills