At a Glance
- Tasks: Join our kitchen team and whip up delicious dishes at exciting venues.
- Company: Jitjatjo connects you with top hospitality gigs across Australia.
- Benefits: Flexible work hours, instant pay, and access to diverse culinary experiences.
- Other info: Great opportunity for career growth in the vibrant hospitality industry.
- Why this job: Perfect for food lovers wanting flexibility and immediate rewards.
- Qualifications: Experience in a kitchen and Certificate III in Commercial Cookery preferred.
The predicted salary is between 24.3 - 29.7 $ per hour.
Need FLEXIBLE WORK to fit your schedule or INSTANT PAY for things you love?
Jitjatjo connects hospitality professionals with casual work opportunities at some of Australia’s favourite hospitality, hotel, events, and sporting venues.
With FLEX by Jitjatjo, apply ONE, to ACCESS hospitality gigs with INSTANT PAY today.
Chefs
We are looking for experienced Chefs of all levels to assist in restaurants and upcoming events.
- Passionate about food
- Support the overall kitchen team
- Mise en place
- Set up and run a section for service
- Strong food handling practices
About You
- Previous kitchen experience
- Certificate III in Commercial Cookery or International Equivalent
- Own Chef Knife set preferable
- Must be 18 years or older
- Eligible to work in Australia
- Have a smartphone with a data plan
^Instant Pay is conditional on the achievement of performance criteria, a current/active bank account on your profile, and approval of hours worked.
Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process.
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Chefs in Parramatta employer: Jitjatjo International
Jitjatjo International is an exceptional employer that values flexibility and work-life balance, offering chefs the opportunity to choose their shifts and receive instant pay. With a dynamic work culture that fosters creativity and collaboration, employees can thrive in a supportive environment while honing their culinary skills at various restaurants and events across Australia. The company prioritises professional growth, providing ample opportunities for chefs to advance their careers in a vibrant and fast-paced kitchen setting.
